***KALE CRISPS*** (anti-Candida diet-friendly, free of: gluten, wheat, yeast, sugar, dairy, nuts) Preparation: 15 min Cooking: 25/35 min Ingredients: two large bowls of kale, fine salt, 1 tsp of black pepper, 2 tbsp of coconut oil. Instructions: Heat oven to 275°F – 135°C. Wash the kale and dry thoroughly. Cut out and discard stems and center ribs from kale. Place in a large bowl, tearing any large leaves into smaller pieces. Melt […]
Recipe: Kale crisps
